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1、 Introduction to electric ceramic furnace
When used, the effect of electric ceramic furnace is similar to that of stove. You can cook vegetables with enough firepower, which is no different from the feeling of gas. In addition, the electric pottery stove can also be used for barbecue. For example, roast sausage and steamed bread slices. The disadvantage is that the thermal efficiency is not as high as that of the induction cooker. It is definitely not as fast as the induction cooker when boiling water at the same time. The power saving is absolutely worse than that of the induction cooker. The electric ceramic furnace may be an upgrade of the tungsten wire electric furnace. The efficiency can only reach 60%, but there is no pot to pick.

2、 Introduction to induction cooker
The induction cooker we often use has many advantages, high thermal efficiency and power saving. Water burns faster than an electric pottery stove. The pot will automatically cut off power when it leaves, which is very suitable for the elderly at home. But the disadvantage is that not all pots can be used, and the fire is not too big when cooking.

3、 Different technology

1. Induction cooker
Induction cooker is an electrical appliance that we often use. It uses the principle of electromagnetic field to generate heat by generating eddy current on the iron pot. This technology has a certain restrictive effect. It needs an iron pot to produce electromagnetic field. When it is used, the release of electromagnetic radiation is harmful to human body.

2. Electric ceramic furnace
There are many differences between electric ceramic furnace and electromagnetic furnace. The heating of electric ceramic furnace uses the principle of infrared heating technology. The nickel chromium wire on the furnace plate generates heat, which will emit infrared when generating heat. This technology accelerates the heating speed of electric ceramic furnace, and there are no factors harmful to health, safety and health in the process of heat production.